Tuesday, June 5, 2018 - Good now but can hold for a few more years and be even better. Just a touch of oak that still could integrate
6/6/2018 1:55:00 PM - Did you decant ? If so, how long ? And did you pour/serve at a cool temperature?
6/7/2018 2:56:00 PM - No decant, drank over 3 hours and it improved the whole time. Grabbed out of my 55 degree wine room and drank right away and I would say as it warmed up it was better. Hope that helps!!
6/7/2018 3:33:00 PM - Thanks for the notes and the info. Cheers!!
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Comment posted by bdklein:
6/6/2018 1:55:00 PM - Did you decant ? If so, how long ? And did you pour/serve at a cool temperature?
Comment posted by Griffeyfan04:
6/7/2018 2:56:00 PM - No decant, drank over 3 hours and it improved the whole time. Grabbed out of my 55 degree wine room and drank right away and I would say as it warmed up it was better. Hope that helps!!
Comment posted by bdklein:
6/7/2018 3:33:00 PM - Thanks for the notes and the info. Cheers!!