Community Tasting Note

SlimShaney wrote:

Friday, October 19, 2018 - Maybe 90 for the texture but ... nope, 89. First hour is sour. Second hour that goes but then this paprika thing comes out like an aggrieved porkupine. Better in a couple of years. I have 6 so I hope so. RP 96, wow !?! I wish. Maybe 93 max in 5 years.

I recall the 2003 so fondly - that magnificently long legged rich beauty.

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