Community Tasting Note

BigJ Likes this wine:

Friday, November 23, 2018 - Langton's VII masterclass with Andrew Caillard MW (W Hotel Guangzhou): The nose came screaming out of the glass. Ginger, mixed nuts and oak spice, peaches and apricots at the start. on the palate this was very long and balanced. Pineapple, peaches, cashew and hazelnuts beautiful balance and refreshing acidity. it shut down a little over the tasting and became a bit more reserved, but this is really an excellent wine, delicious now and no doubt in the future.

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