Community Tasting Note

Teaky Likes this wine:

Saturday, December 1, 2018 - From memory: oxidized golden brown color, well perfumed nose, somewhat heavy oak influence, also has a buttery flavor, there is an underlying minerality that struggles to come out past the oak. Would have liked to have seen more flavors from the grapes as opposed to oak/malolactic fermentation. Good, but not quite worth the price, paired relatively well with swordfish.

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