Likes this wine:

Monday, December 3, 2018 - Brioche, toasted bread, baked honey almond, and roasted walnut on the nose, on the palate, it was ripe and powerful, citrus pie, honey tea, lemon cream, and baked nuts, the finish was dense but not super long and slightly on the sweeter end, it seems still young to enjoy considering 2006 is a great vintage, think this can be a better wine when getting more mature.

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