Community Tasting Note

goodvitis.com Likes this wine:

Friday, December 7, 2018 - Oxidative nose of marzipan, lemon curd, cardamom, orchid and pine nut. It's full bodied and lush on the palate, but features juicy acidity at the same time. This really is something else. Cardamom, banana peel, vanilla custard, tangerine and Meyer lemon and a big dose of Marcona almond. In several ways this reminds me of a nicely aged Savennieres chenin blanc. Quite tasty and worth the time of whomever decided to hold this back.

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