Community Tasting Note

Shrages wrote:

Sunday, December 16, 2018 - Pinot heaven. Rich, warm, silky, and complex. Just reaching peak but will be a beauty for at least 5 more years. Just a touch of Brett, but in a good “this came from a very French, antique cellar” kind of way. This is my idea of what great Burgundy would taste like (if I had ever had a Burgundy I actually thought was great). This placed first by a long shot at a blind tasting by some serious wine folk of 10 2005 pinots from US and France (at a biweekly event I call the “geek wine tasting” in Palo Alto CA).

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