wrote:

89 Points

Monday, June 14, 2004 - Tasted at dinner at Montrachet with Olivier. Taste was generously sent to our table from another. The Montrachet staff encourage sharing on their Monday night BYO amongst tables opening high quality wines.

Light bodied and very delicate. Predominant flavors of green pepper along with some cassis. Did not seem as old as it was and was drinking quite well.

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