Likes this wine:

Saturday, February 23, 2019 - Wines at the February 2019 Magnum dinner (Noble Rot, Wellington, NZ): A small pour, served blind. Also, apparently a somewhat flawed bottle - a little TCA or heat damage? - but a wine I nonetheless liked. The meaty, savoury, earthy, old fashioned Rhone bouquet showed both some age and a little more brettanomyces than I would prefer (I can enjoy low levels of brett in the right context). Similar on palate, evolved, leathery with hints of tobacco leaf. Reminding me - in some ways - of a thick, slow cooked beef stew. Also, plummy, earthy, mushroomy and a little tarry. The brett was also there on palate and the Châteauneuf was somewhat rustic with a suggestion of alcoholic heat. Overall, for all of its faults, I thought it a characterful, compelling and enjoyable wine. However, even allowing for a wide degree of bottle variation here, it's time to drink up.

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