2016 Emidio Pepe Montepulciano d'Abruzzo
Community Tasting Note
Vinophiliac559 wrote:
93 Points
Wednesday, March 6, 2019 - 93+ Opened the night before and allowed to slow ox ~24hrs. Gorgeous nose of dark berries, tar, still a touch tight. Although very good I know how much better these can be in time. Will wait a bit before opening the next bottle.
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