Community Tasting Note

Jeff Leve wrote:

Friday, April 19, 2019 - Cherry blossoms, smoke, forest floor, licorice and blackberry aromas open the wine. The wine is full-bodied, round, sweet, juicy and just a little bit spicy. You can feel the vitality in the ripe, red plums and black currants which accent the finish. From a blend of 60% Cabernet Sauvignon and 40% Merlot, the wine reached 13.97% alcohol. The Grand Vin was produced using 53% of the harvest. The picking took place September 24 to October 11. 94-96 Pts

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