2016 E. Guigal St. Joseph Vignes de L'Hospice
Community Tasting Note
Burgundy Al wrote:
Monday, April 15, 2019 - Découvertes en Vallée du Rhône; 4/15/2019-4/16/2019 (Ampuis, Mauves and Tain-l'Hermitage): Walk-around tasting, talking to the producers. Riper than the "normal" St Joseph cuvee, with more stuffing. All black fruit with more spice and density, but structure that will need 5 years to soften. 93+ point potential, 2025-.
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