Community Tasting Note

Jeff Leve wrote:

Friday, April 19, 2019 - A nose of spice, licorice and black raspberries, the wine is medium bodied with a bright character to the fruit. The tannins are ripe with a hint of chocolate and you'll really feel the addition of the spice from the Carmenere and Petit Verdot, which lends all the piquant qualities. Give this a few years to age. The wine was made from a blend of 70% Merlot, 16% Cabernet Sauvignon, 7% Carmenere and 7% Petit Verdot. The harvest began September 29, starting with the Merlot and finishing October 15 with the Carmenere. 89-91 Pts

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