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86 Points

Saturday, April 27, 2019 - When opend, cellarsmelly. Needed some air and time to clear up. Smell of mature Rufina with old oaky, almost barn-smell. Also some mature dark red treefruit. And some black mountainberry. (Krekling in Norwegian).
Taste of dark fruit with an edge of Little bitter Mountainberrys in ending and aftertaste. Would been good follower to roasted red meat, with its good bodied style. This wine has developed a lot to the drinkability with storing years in cellar. This was a gift from a good winefriend, now past away. Chears to him!

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