Community Tasting Note

Eric Guido wrote:

Saturday, June 29, 2019 - The nose was spicy, with cool-toned dark fruits, wild herbs, hints of cedar and pine resin. On the palate, velvety textures were offset by zesty acids, sweet spice and slightly tart red berries, in an energetic and spicy expression. The finish was long, resonating of tart black berries, wild herbs, a twang of acid and savory spice.

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