wrote:

88 Points

Thursday, August 28, 2008 - Nose: Notes of citrus and apple; the butter and oak are there, but not as prevalent as other Cali Chards I've tried recently.
Taste: Citrus and toasty oak; decent acidity; good balance.

Overall, a very good value at $15 from the WL. Paired very well with poached salmon. Wish I had more.

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