2001 Gaja Langhe Nebbiolo Sperss
Community Tasting Note
grafighter Likes this wine:
93 Points
Saturday, October 19, 2019 - Slow ox’ed for approx 3 hours. Nose of brown sugar upon uncorking. Decanted for another hour at Osteria Mozza. Both nose and palate were more muted than expected. But the quality was certainly there.
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