Community Tasting Note

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Wednesday, December 4, 2019 - Tasted at Osgoode Hall at Winetasters of Toronto Christmas party
1934 Justino's Madeira Verdelho was the perfect conclusion of the evening. It was medium brown in colour with lots of sediments. The aromas were layered and complex, with caramel, toffee, liquorice and gingerbread up front, followed by cherry syrup, brown apples and confectionery tangerine peel. The mouthfeel was sweet and full-bodied. The spiciness from the elevated alcohol level and the high acidity balanced with the sweetness. The long finish was packed with flavours of spiced cake and roasted nuts.

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