2000 La Jota Cabernet Franc

Community Tasting Note

wrote:

90 Points

Friday, September 19, 2008 - Nice aromas of leather, tea, dried cherries, potpourri, red currant, guava, and anise. Flavors of dried cherries, oak, dust, and tea. Good acidity, still bright on the palate, through the earth and dusty aromas. Tannins were definitely prevalent, but overall the mouthfeel was pretty silky.

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