Friday, May 15, 2020 - Lighter red color, not pale but translucent. I get more of a strawberry feel than the cherry noted in by others. Did need some extended air, give it 1-2 hours to open. Kind of mismatched against lamb kabob, but not mismatched against the weather - 86 degrees but with a cooling breeze. Served at cellar temp, 50. Probably best suited for kicking back with a cheese plate and enjoying over a summer evening.
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