Community Tasting Note

Goldstone wrote:

Thursday, November 6, 2008 - White Truffle Dinner (Chez Patrick Sun Street, Hong Kong): Black, black inpenetrable colour. Nose of new black bicycle tyres and warming tar roads in spring, with just a touch of hard black fruits starting to show through. Likewise, it is all very primary on the palate but very, very deep and pure indeed. It will be incredible when it grows up but it needs at least 10 years, I think.

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