Sunday, September 27, 2020 - Deep brick-red, leather, tar and earth on the nose. some of these elements are found in the taste, leather and eart. Black berries, and a hint of raisins. Still some tannins, and fruit, but the acidity has somewhat overpowered the fruit. Will not gain on any further cellaring, but could keep a few more years. Still, a nice barolo. My last bottle of the vintage.....
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