wrote:

Saturday, November 29, 2008 - Having read the other notes, decanted for an hour, and then followed over the next several. On the nose, great pinot typicity, red fruits and berries, with a little smoke and spice. In the mouth, red berries, sour cherries, good acidity and fruit. Very good. I would have loved to have tasted this blind. I am not sure I would have placed it properly -- while there is great [New World] fruit, there is complexity and spice.

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