Tuesday, April 13, 2021 - Nice! The nose was faint, but not totally absent. Notes of lees (bread dough) and oak. Some blueberry poked through affter some time. The palate had a pleasant astringency, hitting a very nice note with the tannins. Dry, full bodied, and rich, with med- acid. A hint of licorice and a general oaky note,
"I don't know how to describe it, but it's pretty good," said Max.