wrote:

Thursday, April 15, 2021 - Beautiful, intense nose with raisins, smoke, caramel, dried figs and honey. Thick, oily texture on the palate, full-bodied, very sweet with extreme concentration, but with enough acidity to provide freshness. One of my favourite port wine producers. But honestly, I still prefer the 20 year for overall balance and energy. 16.5/20

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