Community Tasting Note

ETT95 wrote:

Friday, April 23, 2021 - Day One
In glass for three hours. Attractive nose of violet, pencil shaves and leather. Soft on palate with fine but abundant tannin. Cassis, wood and graphite on palate. Not fully opened indeed. Refined acidity in the very long finish. Lots of potential.

Day Two
Kept the rest in bottle (only poured one glass on day one). Opulent nose of cassis, ginger and mineral. Much softer on palate than the day before. Minty and juicy. Closed.

Day Three
After 68 hours from the first pour, with 2/3 still in the bottle, the wine finally re-opens and shows the class and complexity. Sea breeze, violet, leather. Dark chocolate, sour cherries. Silky and incredibly long finish. Balancing acidity and fine tannin. Classic.

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