Tuesday, May 18, 2021 - 60% Cabernet Sauvignon, 40% Merlot
from mounds of gravel and 15-metre (50-foot) high alluvial hills
in the middle of Margaux.
Manual harvest. Vinified by lot in gravity fed stainless steel vats.
3-week maceration, followed by malolactic fermentation.
50% new oak barrels.
13.97% Abv.
Proprietors: The Cruse (Emmanuel, 3rd gen) and Lorenzetti
(Francoise & Jacky who also own Château Pedesclaux) Families
Consulting Enologist: Eric Boissenot
A(ccuray)=2: Med deep ruby/red. Intense, floral Margaux.
B(alance)=3: Distinctive fruit with polished structure.
C(omplexity)=2: Berries, plum, graphite, violet, mineral.
D(epth)=2: Plush mouthfeel. Full palate and lingering finish.
Wine Tally Score [2,3,2,2]= 9/10
Finesse and elegance.
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