Likes this wine:

100 Points

Sunday, May 30, 2021 - From magnum.

When PnP, it tastes like mango syrup, and is almost cloying.

After a few hours of aeration, layers of peach, lime, lemon zest, mangoes, white flowers, smokey flavours keep on unfolding, while nicely balanced by fruit-wrapped acidity. The finish is almost endless. It's very sweet, and becomes more ethereal and crisp with air.

If you must rush to drink now, keep it well chilled throughout the whole aeration process. Better still, cellar this wine for as long as one can wait.

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