Sunday, June 6, 2021 - "Brunch is the gamay of meals" (Chicago, IL): To be honest, I didn't know Clau de Nell made a chenin at all (this is a relatively new planting according to the resident Wilson rep). Clearly another relatively ripe chenin with predominantly yellow-tinged fruit. Drops off a little on the midpalate, but then picks up again towards the finish.
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