Community Tasting Note

stayhappy21 wrote:

Friday, July 2, 2021 - Opened this wine at Tunglok Signatures (Orchard Rendezvous) with a very close ex-colleague to celebrate her birthday. We had foie gras with Peking duck skin, boiled lobster, deep-fried codfish, Iberico pork and beef.

Gold in colour, with an aromatic nose of vanilla, cream, lemon, wet rock, minerals with good intensity and acidity.

What I liked particularly about this wine is the balance between flavours and character; enough fruits to enjoy but not too much to be repulsive. A well-rounded wine that can be paired with a wide range of food items or on its own.

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