Community Tasting Note

sid_loves_wine Likes this wine:

Monday, July 19, 2021 - My first from ARPEPE. Easily the best wine I've had from the Valtellina (with strong competition) and one of my top Nebbiolos overall.

Effortlessly aromatic nose with a burst of cherry- interestingly, it evokes both very bright/sour cherry as well as a hint of much richer luxardo cherry, without anything in between. Lots of floral tones, some rose petal but also violets, white flowers, and even wild herbs (mint, thyme). No typical "oak" note, although there's definitely a tiny note of fresh-cut wood, maybe cedar or even sandalwood, intriguing, but never competing with the fruit. Even more interesting is a subtle meaty tone, very much like salty charcuterie. Initially the nose felt simple and primary, but as the fruit tones relaxed in the glass, a ton of interesting nuance began to show.

Palate is a real stunner- the most understated tannin possible in young Nebbiolo (texturally felt like a slightly tannic Pinot Noir, with a gentle weight to it but never chalky or grippy.) Beautiful bright acidity that doesn't feel awkwardly tart- there's a very salty, savory meaty tone mingling with the tart fruit, while the ripeness and floral tones (all present on the palate too) coalesce to an ultra-harmonious and lingering finish.

It's harder for me to fall in love with Nebbiolo as often as PN, Syrah, many other noble grapes- often difficult to justify drinking young as they can be super-primary or even harsh, while aged examples can be out of my budget by the time they're ready. This was a real treat- very vivid, complex, and easily worth $45.

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