2004 Nicolas Joly Clos de la Coulée de Serrant
Community Tasting Note
hutch wrote:
Thursday, January 22, 2009 - Bonny Doon and Yorkville Cellars with Organic Friends (Chex Pascel): Haven't had enough of these to understand them, but does that ever happen with these wines? Impossible to get a feel at a tasting. Lots of nuts. Lots of weird stuff. Slightly oxidized. Almonds... Long finish. Very strange.
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