1989 Château d'Yquem
Community Tasting Note
KPieper Likes this wine:
98 Points
Sunday, October 3, 2021 - Paired with Vanilla Bean Panacotta with Mango Chutney and Toffee Crumble. Cellar temp. A nose of creme brulee jumped out of the glass. Some apricot, honeysuckle, and mango. On the palate, mouth coating and rich. Apricot, mango, slight burnt sugar. Loved it. A finish that lasted forever.
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