Community Tasting Note

acyso wrote:

Wednesday, October 13, 2021 - Dinner at Testaccio (Chicago, IL): Others at the table were far more keen on this wine than I was. I thought it somewhat charmless and heavy, especially for a Chambolle. The fruit leans towards the black side of the spectrum, and this feels too weighty on the palate. Some brown spice on the nose points to oak use -- the finish on the palate amply confirms it. There are some bitter elements on the finish that are unfortunately paired with the tannins.

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