Community Tasting Note

cweiss wrote:

Tuesday, February 24, 2009 - Molana. The prominent Graillot acidity is there sitting on boatloads of syrah fruit. Some tomato and some funk. Color, nose and palate still young.
Tasting a remnant days after opening, it's still very vibrant, the fruit is almost New World in it's sweetness and plushness. If you can be plush with a coat of acid.
It still seems very young, could come together into something very nice.
Tasted 3 times in the past 5 years, and it has changed very little.

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