Community Tasting Note

Theamateurwinesnob Likes this wine:

Tuesday, March 8, 2022 - On Day 1, nice deep gold, I guess from the skin contact. I got almond butter with a touch of honey and ripe lemon (out of an universal glass). On the palate it was pleasantly bitter, med body+, really nice acidity with a silky finish. Paired well with my spaghetti carbonara. I couldn’t stop drinking this.

Day 2: out of a burgundy glass, I’m definitely getting some sweet fruity notes on the nose: golden apple and pink grapefruit. Some petroleum. Don’t get much of the nuttiness anymore. Again, silky and acidic on the palate. Mildly astringent finish.

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