wrote:

Friday, March 18, 2022 - Day 1

Boysenberry, briar, smoke, purple flowers, blackberry, raspberry. Lots of fruit lol. At this stage, SQNesque. Very far from the wild, ethereal style that is reminiscent of N. Rhone syrah. It's way too young to enjoy IMO. The acid is there and wants to cut through the baby fat but it's just way to massive. Supple tannin. This needs to chill is the fridge from 2 more days. Interested to see where it goes. If I didn't have a few of these, I wouldn't have bothered opening it.

Day 5

A lot less opulent, but nowhere near what 7+ years of bottle age does to these wines. To 2027 and beyond!!!

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