Thursday, June 16, 2022 - Served chilled to accompany seared tuna steaks. Pale gold color. Scents of pure grapefruit and apple core on the nose cut with acacia. Layers of white peach and tart citrus on the palate with granny apple thrown in. Spiny acidity contributing to a moderately long finish of grapefruit and white stone. Nicely done. KOA West Glacier. Half bottle.
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