Community Tasting Note

ares77 wrote:

Saturday, June 25, 2022 - Way too young?! Overwhelmed by a combination of brett and oak. Smoke and cedar and underlying hints of anise, cloves and some rusticity. Still can't get over the brett. Blind I would've probably guessed a Rioja or bdx blend. After some more research it seems only 2-3 yrs old barrels were used but still it gives me the signature 'dill' American oak vibes. Might have even guessed Malbec or WA Cab/bdx blend.

Edit: this improved significantly after 4-5 hrs and over the next few days (at cellar temps) and was way less harsh and oaky. 88 -> 92

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