Sunday, July 24, 2022 - Needs a year or 2 but very impressive now. I had with beautiful ribeye. But would suggest with lamb. The floral and herbal notes are amazing in this inky glass. Will agree a bit of sensory overload. Would love to try in a few years. This needs time to integrate the tannins a bit more.
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Comment posted by Mark1npt:
7/24/2022 7:24:00 PM - I almost opened one of these tonight. Sounds like the tannins are still too much? Last bottle was pretty blackish, too. Did you decant this at all?
Comment posted by JOthewineguy:
7/25/2022 3:22:00 AM - Oh yes. Couple hours air. Still a very beautiful wine.
Comment posted by Mark1npt:
7/25/2022 10:38:00 AM - Thanks for the follow up info. Much appreciated!