Monday, July 25, 2022 - I enjoyed both bottles of this very much, I see many other tasters commenting on too much acid, but I didn't get that; I drank this bottle with sushi and it was lovely; certainly has some brioche and almond paste, then bright citrus and green apple/pear, the acid is definitely there but for me it just makes it a wine with lovely tension and nervosite. I would buy more of this if I could
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Comment posted by Decanting Queen:
7/25/2022 11:48:00 PM - Agree with you on the acid. I have really enjoyed this bottle and wish I had more than 1 left!