Sunday, August 14, 2022 - Third of six.
Day one, simple raspberries on the nose, bit of 'edge' as acidity and a little tannin not quite together. Good with steak frites.
Day two (actually three days later) it was smoother, bit more depth to it and really very enjoyable. Quite a contrast as to how it kept compared to the Jaume Vinsobres a few days before.
No oak, deep crimson/purple, darker fruit more to the fore. Went well with a beef massayam dish.
I'm sure it will keep for a few years, but it's drinking very well night now.