Community Tasting Note

vinhslee wrote:

Wednesday, November 8, 2017 - It needs good 3 -5 hours of aeration for flavours to harmonise.

Nose and palate are classic Pauillac (cassis, cedar, graphite, tobacco, leather) with savoury edge. The finish is long, with slightly sweet undertone but with excessive alcohol heat. Tannins are mature and silky. The palate is not as angular as most Pauillac, but not as supple or rounded as merlot-dominated blend.

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