Community Tasting Note

acyso wrote:

Monday, June 17, 2019 - Dinner at Pizzeria Bebu (Chicago, IL): I can't escape the thought that this bottle was ever-so-slightly corked. No one else picked it up, but I've been hyper sensitive to it, and I have had a big slew of corked riesling in the last few months. In any case, this was slightly mute on the nose and dilute on the palate, but air seemed to give this more and more heft. The "TCA" never really got worse with the evening, but this just never really came around for me. As an aside, I picked up more of the corky notes on the palate than on the nose.

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