Friday, May 27, 2011 - The aroma clearly shows notes of Concord jelly, blue plum, and deep candied cherries. Rose petals, very faint notes of wood and eucalyptus, and soft tones of cinnamon appear with a spin in the glass.
Smooth and soft, this wine is tender and ripe with delicate, dusty tannins. Concord grape and plum jelly create a satiny, fruity core, while hints of cacao powder, orange slices, and rose petals play in the background, giving this wine some very pleasant definition.
Source: What's Worth Drinking: http://whatsworthdrinking.com/2011/05/27/post-152-gamay-at-its-finest-cru-beaujolais/