Community Tasting Note

SWHighlander wrote:

Thursday, March 5, 2020 - Had a glass with others at a table in a restaurant that was not very brightly lit, but I didn't appreciate any rust to it. Color was still appropriately dark red. Acidity was a killer though. The most acidic pinot noir I think I've ever had, and I have had a bunch of Old World PN. Way too much for me to drink as an aperitif. Not sure how long it was decanted for before dinner. Might be really good with the right food, like so many Italian wines.

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