Does not like this wine:

Wednesday, May 2, 2018 - Pretty apparent from the popping of the cork that this is oxidized and shot - at least I got to experience the other bottles while they were still in decent shape.

I love Weinbach and they can be transcendent in youth but I’ve had too many bad experiences with older bottles (mostly Riesling and Pinot Gris, the Gewurtz seems to age better) to ever age one again. It leaves me wondering what exactly they’re doing differently in the cellar than Trimbach and Zind-Himbrecht, both of which seem to age effortlessly.

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