Sunday, July 1, 2012 - Restrained, reticent nose unwilling to give much up (even on day 2). Honeyed, refined texture of an older Riesling is apparent, but there isn't real cut or nuance to the fruit. I really wanted to like this more than I did, but it just came off as a bit flat. This was a tasty, older Austrian Riesling, but not very remarkable.
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