wrote:

93 Points

Saturday, April 28, 2012 - Julie D. wine dinner (Central Park Fusion Cuisine, Hot Springs, Arkansas): My first Riserva Brunello and I hope not my last.

Deep dark red color all the way through. Fresh berries on the nose. Sharply acidic body of fresh cherries and complex earthiness. A long finish. Cin-cin!

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2004 Il Poggione (Proprietá Franceschi) Brunello di Montalcino Riserva Vigna Paganelli

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