Community Tasting Note

Bob Sacamano wrote:

Monday, October 12, 2015 - Had at restaurant with 1hr decant. Still a lot of youthful vigor present. Rich red and black fruit nose, with notes of black cherry, strawberry, leather and perhaps some lavender. Heavy on the palette and a bit drying at first, it continued to open up in glass, gaining in acidity and with the tannin becoming coarser and sweeter. A spectacular wine, but I would suggest at least a 2 hour decant if you want to do it justice. Lots of scope to continue cellaring this one.

Post a Comment / View Bob Sacamano's profile
Do you find this review helpful? Yes - No / Report Issue (3,333 views)